Auer has been combining the crispiest, flakiest gourmet wafers with the finest cremes since 1920. Most famous: the legendary, melting hazelnut creme with the airy layers of Auer Tortenecken or with the crunchy shell of Auer Baumstämme. But also ice cream would not be the same without the deliciously brittle wafer sticks by Auer. Modern delicacies like the chocolatey-creamy-crispy Fandoro round out the classic Viennese range. Crunch on and let Auer melt in your mouth.