Tortenecken

Crunchy wafer sheets combine with fi ne hazelnut cream to become the classic from the house of AUER. Since the 1920s this legendary treat is shared to make special moments golden.

They were once a happy accident when master confectioner Rudolf Auer created the Tortenecken – then known as “cake fragments” – by unintentionally breaking large but fragile wafer cakes. Their immediate success became the corner stone of the extensive range of Austria’s most elegant wafer compositions.

Share and enjoy the famous AUER Tortenecken in the delicious fl avors hazelnut and à la Mozart (cocoa-almond).

NUTRITIONAL VALUES

Triangle Hazelnut 100g

Available in Austria and Germany

energy2221 KJ / 531 kcal

Fat29 g

of which saturates17 g

carbohydrate63 g

of which sugars 49 g

protein 5,0 g

Salt 0,12 g

Wafers with hazelnut cream filling (84%). Ingredients: sugar, vegetable fats (palm, palm kernel, coconut) in variable proportions, wheat flour, hazelnuts (8%), lactose (milk), soya flour, fat-reduced cocoa, skimmed milk powder, raising agent: sodium carbonate; emulsifier: lecithin (soya), palm oil, salt, flavouring. May contain traces of other nuts and egg.

Triangle Hazelnut 50g

Available in Austria

energy2221 KJ / 531 kcal

Fat29 g

of which saturates17 g

carbohydrate63 g

of which sugars 49 g

protein 5 g

Salt 0,12 g

Triangle á la Mozart 100g

Available in Austria

energy2314 KJ / 555 kcal

Fat34 g

of which saturates25 g

Kcarbohydrate57 g

of which sugars 44 g

protein 4,0 g

Salt 0,13 g

Wafers with hazelnut cream filling (84%), with hazelnuts and almonds. Ingredients: vegetable fats (palm, palm kernel, coconut) in variable proportions, sugar, lactose (milk), wheat flour, fat-reduced cocoa (7%), hazelnuts (3%), skimmed milk powder, almonds (0,1%), emulsifier: lecithin (soya), palm oil, raising agent: sodium carbonate; natural flavouring, salt. May contain traces of other nuts and egg.